Leone’s Subs & Pizza has been a Winter Hill fixture since 1954, when Victor Leone Sr. purchased the restaurant from Sam Santoro of the popular Santoro Subway restaurant chain family.
Today, the restaurant is run by Vic Jr. and his brother-in-law Nick Ruccolo in the same spirit as the four generations of family that have worked to make it the neighborhood icon it has remained. They are a friendly group of people who genuinely appreciate their customers, and will somehow remember your face for months after just one visit.
In keeping with tradition, there haven’t been many changes to the menu over the years. They’ve kept prices low by continuing to run a fairly no frills operation – cash only, no delivery, and no seating; just a counter around the perimeter for the regulars who stand around and chat while enjoying a slice or sub on their lunch break.
Leone’s is particularly known for their traditional square Sicilian pies, which they sell by the slice all day long. I love that they always ask which piece you want, giving you the option of corner, middle or crust. It’s usually not too difficult to overindulge on slices when calling out for a large pizza with friends, but at Leone’s one $1.75 slice of cheese pizza will fill me up for hours, and I don’t think it would be possible to eat two in one sitting without bursting. The blend of spices in the sauce and cheese is near perfect, and the crust is thick and spongy and almost melts in your mouth. It’s definitely worth stopping by sometime, but don’t forget to hit the ATM first.
DAILY TRIVIA: Davis Square was an undefined piece of land until it was named in 1883 after Person Davis, a merchant and member of the first town government who lived in the unofficial center at 255 Elm Street. Gradually the house was surrounded by commercial buildings, eventually changing the landscape from a few dusty crossroads to a major town hub.