Tag Archives: pizza

Leone’s in Neon

Leone’s Subs & Pizza has been a Winter Hill fixture since 1954, when Victor Leone Sr. purchased the restaurant from Sam Santoro of the popular Santoro Subway restaurant chain family.

Today, the restaurant is run by Vic Jr. and his brother-in-law Nick Ruccolo in the same spirit as the four generations of family that have worked to make it the neighborhood icon it has remained. They are a friendly group of people who genuinely appreciate their customers, and will somehow remember your face for months after just one visit.

In keeping with tradition, there haven’t been many changes to the menu over the years. They’ve kept prices low by continuing to run a fairly no frills operation – cash only, no delivery, and no seating; just a counter around the perimeter for the regulars who stand around and chat while enjoying a slice or sub on their lunch break.

Leone’s is particularly known for their traditional square Sicilian pies, which they sell by the slice all day long. I love that they always ask which piece you want, giving you the option of corner, middle or crust. It’s usually not too difficult to overindulge on slices when calling out for a large pizza with friends, but at Leone’s one $1.75 slice of cheese pizza will fill me up for hours, and I don’t think it would be possible to eat two in one sitting without bursting. The blend of spices in the sauce and cheese is near perfect, and the crust is thick and spongy and almost melts in your mouth. It’s definitely worth stopping by sometime, but don’t forget to hit the ATM first.

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DAILY TRIVIA: Davis Square was an undefined piece of land until it was named in 1883 after Person Davis, a merchant and member of the first town government who lived in the unofficial center at 255 Elm Street. Gradually the house was surrounded by commercial buildings, eventually changing the landscape from a few dusty crossroads to a major town hub.

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Old World Charm in Davis Square

It’s great that a place like Sessa’s Italian Specialties has managed to stay afloat for more than 30 years in Davis Square. Walking in the door you are immediately greeted by all sorts of sensory treats: delicious smells emanating from the deli where they serve calzones, sauces, and other homemade foods; fresh loaves of bread stacked in front of a variety of bulk olives; and strands of cured meats, garlic and peppers hanging from the ceiling tiles.

delicious calzones

When I first moved to Somerville I was psyched to discover this place full of Italian imported products. They actually carried the only canned sauce my grandmother would ever allow in her home: Don Peppino. A distant relative in Italy made it and sold it wholesale to Italian restaurants in America and used to bring her and her brothers cases of it when he came to visit, she told me, though the company has long since changed hands.

Being choosy about the bagged pasta and other items with a shorter shelf life is advisable. It’s not unheard of for some of the items on the shelf to have “expired” sometimes years before, and I prefer to go for the canned goods and amazing selection of olive oils. The deli meat and selection of homemade food is also quite delicious.

The owner is about as surly as my great-grandmother looks in all the old family photos, and you’ll read other statements to that effect if you check out their page on yelp. He’s rarely there, though, and it’s usually his much friendlier daughter behind the counter. You won’t find many places like this anymore, however, and it’s well worth stopping in and helping them stick around for hopefully another 30 years.

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DAILY TRIVIA: The first sitting president to visit Somerville was Bill Clinton.

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