Tag Archives: Sicilian

Leone’s in Neon

Leone’s Subs & Pizza has been a Winter Hill fixture since 1954, when Victor Leone Sr. purchased the restaurant from Sam Santoro of the popular Santoro Subway restaurant chain family.

Today, the restaurant is run by Vic Jr. and his brother-in-law Nick Ruccolo in the same spirit as the four generations of family that have worked to make it the neighborhood icon it has remained. They are a friendly group of people who genuinely appreciate their customers, and will somehow remember your face for months after just one visit.

In keeping with tradition, there haven’t been many changes to the menu over the years. They’ve kept prices low by continuing to run a fairly no frills operation – cash only, no delivery, and no seating; just a counter around the perimeter for the regulars who stand around and chat while enjoying a slice or sub on their lunch break.

Leone’s is particularly known for their traditional square Sicilian pies, which they sell by the slice all day long. I love that they always ask which piece you want, giving you the option of corner, middle or crust. It’s usually not too difficult to overindulge on slices when calling out for a large pizza with friends, but at Leone’s one $1.75 slice of cheese pizza will fill me up for hours, and I don’t think it would be possible to eat two in one sitting without bursting. The blend of spices in the sauce and cheese is near perfect, and the crust is thick and spongy and almost melts in your mouth. It’s definitely worth stopping by sometime, but don’t forget to hit the ATM first.

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DAILY TRIVIA: Davis Square was an undefined piece of land until it was named in 1883 after Person Davis, a merchant and member of the first town government who lived in the unofficial center at 255 Elm Street. Gradually the house was surrounded by commercial buildings, eventually changing the landscape from a few dusty crossroads to a major town hub.

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Vinny’s On Broadway: Mangia!

Hidden away in the dark recesses of a seemingly ordinary convenience store-slash- sub shop is one of the true culinary gems of this town: Vinny’s Ristorante, specializing in Sicilian style cuisine.  

Vinny's on Broadway, East Somerville

I walked by this place for years on my way to Sullivan station without realizing what it was, and this was even after hearing that an elusive Italian restaurant with amazing food existed someplace in this neighborhood.  I  could post a pic from the inside, but really… that would ruin all the fun.  Instead, it would behoove you to see it for yourself.

The restaurant itself isn’t large, but the ambiance is comfortable and date-friendly. The prices are very reasonable for the quality of the food you will be enjoying, which could easily rival any of the North End restaurants.  In addition to several homemade pasta varieties, the menu features some interesting and hard-to-find dishes including ostrich, rabbit and tripe…  indeed, there is something to delight (and gross out) just about everyone.

If you’re like me and want nothing to do with unconventional meat dishes, may I recommend the eggplant parmigiana? It is quite possibly the best I’ve ever had. And be sure to order the Arancini  ( Sicilian rice balls) appetizer… it’s by far one of the tastiest things on the menu.

Buon appetito!

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DAILY TRIVIA: Somerville was originally part of the old colony of Charlestown, one of the earliest settlements.

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